Health & safety information

Methods to ensure safety:

• Food Handler’s safety training completed

• Person In Charge food safety training completed

• Food is prepped in a commercial kitchen in Clarksburg, WV, approved by the Harrison-Clarksburg (WV) Health Department

• Proper hand washing methods always followed

• Food will be labeled with date to be used by

• Food will always be stored at correct, safe temperature

• Various cutting boards and knives will be used to avoid cross-contamination

• Food-safe gloves used and hair pulled back

• Unfortunately, I cannot currently accommodate any special dietary restrictions, such as gluten-free or other allergies. My first priority is safety and I don’t currently have this expertise.